Teriyaki Chicken

This week, I made teriyaki chicken. It's one of the more difficult recipes I've tried, although it's not that hard. I think it turned out well. To make it, I needed soy sauce, water, garlic powder, brown sugar, honey, cornstarch, and chicken.

I started by putting 1/2 cup of soy sauce into a medium sized pan on the stove, then added a 1 1/2 cups of water, a 1/2 tsp. of garlic powder, 1/2 cup of brown sugar, and 3 Tbsp. of honey all together. I put the heat on medium low, and let all the ingredients combine and heat up. After they were warmed, I combined 4 Tbsp. of corn starch and 1/2 cup of cold water before mixing it with the other ingredients in the pot. I then brought it to a boil, then turned the heat to low. During this, I also cooked some chicken, and cut it up, and made some broccoli as well to go with it. I served it on rice, and it was delicious.